Blar i Department of Chemistry på forfatter "Berland, Helge"
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Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans‐Chalcone and Red Flavylium Cation Forms
Berland, Helge; Andersen, Øyvind M (Journal article; Peer reviewed, 2021)Anthocyanins with various functions in nature are one of the most important sources of colours in plants. They are based on anthocyanidins or 3-deoxyanthocyanidins having in common a C15-skeleton and are unique in terms ... -
Novel and colourful flavonoids - characterisation, secondary structures and properties
Berland, Helge (Doctoral thesis, 2021-06-03)This dissertation focuses on isolation and structural elucidation of flavonoid pigments. The properties of these pigments have been explored, in terms of their chemical properties, especially regarding secondary structures ... -
Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line
Blando, Federica; Berland, Helge; Maiorano, Gabriele; Durante, Miriana; Mazzucato, Andrea; Picarella, Maurizio E.; Nicoletti, Isabella; Gerardi, Carmela; Mita, Giovanni; Andersen, Øyvind M (Peer reviewed; Journal article, 2019-08-28)Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, ...