Browsing Department of Chemistry by Subject "maltodextrin"
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The efficiency of maltodextrin and porous silicon nanoparticles for the in vitro and in vivo stabilization of tyrosine hydroxylase (Master thesis, 2016-06-01)Parkinson's disease is a severe neurodegenerative disease, which causes deterioration of the dopaminergic neurons of the substantia nigra. Lack of dopamine causes motor function problems and cognitive decline. Due to ...