Blar i Master theses på emneord "Food History"
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Cocineras de posguerra Doña Petrona y Josefina Velázquez de León: recetarios para la sociedad de masas en Argentina y México
(Master thesis, 2021-06-02)This study closely analyses two cookbooks, El Libro de Doña Petrona (1950, Argentina) and Los 30 Menús (1945, Mexico), by Petrona C. de Gandulfo and Josefina Velázquez de León respectively. The authors were contemporaries ...