Browsing Master theses by Issue Date
Now showing items 1-20 of 21
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The effect of marine protein hydrolysates on biomarkers related to muscle synthesis and degradation following exhaustive endurance cycling in healthy males
(Master thesis, 2019-06-22)ABSTRACT Background: To maintain the balance between muscle anabolism and catabolism by influencing the muscle protein synthesis and degradation is crucial to several catabolic diseases to avoid muscle wasting. Previous ... -
Parenteral nutrition in patients with incurable cancer: A retrospective study of current practice at Haukeland University Hospital
(Master thesis, 2020-06-17)Background: The use of PN therapy in patients living with incurable cancer is understudied, and there is a need for a stronger evidence base regarding this treatment in patients with incurable cancer. Aims: This study aimed ... -
Dietary intake in pregnant women with pre-gestational diabetes mellitus and effects on pregnancy outcome
(Master thesis, 2020-06-24) -
Diet composition and biomarkers of one-carbon metabolism and B-vitamin status
(Master thesis, 2021-05-18) -
Self-reported choline intake and associations with circulating parameters of one-carbon and lipid metabolism in a healthy Norwegian population
(Master thesis, 2021-05-18)Introduction: Choline is an essential nutrient even though it to some extent can be endogenously synthesized in the liver. It is required for the synthesis of phospholipids in cell membranes and for optimal transmembrane ... -
Analyse av energi og næringsstoffer i fire ulike ukemenyer
(Master thesis, 2021-06-01)Å spise sunt handler om å ha et balansert og variert kosthold ved å blant annet inkludere ulike matvaregrupper i kosten. Et kosthold kan settes sammen på mange ulike måter og det er mange mennesker som velger å ekskludere ... -
Malnutrition in a population of inpatients; From screening with NRS2002 to a diagnosis. Comparing ICD-10 with the GLIM criteria.
(Master thesis, 2021-06-01)Background: Malnutrition is highly prevalent in hospital settings, with adverse effects on patient outcomes. Up until recently, there have been no universally accepted diagnostic criteria for malnutrition to aid clinical ... -
FuelBox Sunn Idrett- prosessevaluering av et dialogverktøy for ungdom om mat, kropp og trening
(Master thesis, 2022-05-13)Bakgrunn: Dialogverktøyet FuelBox Sunn Idrett er et potensielt tiltak for idrettsungdom for å igangsette samtaler og fremme refleksjon rundt vanskelige temaer som mat, kropp og trening. Spiseforstyrrelser er et alvorlig ... -
The relationship between nutrition and fatigue in patients diagnosed with inflammatory rheumatic disease
(Master thesis, 2022-05-13) -
Genotype dependent gene regulation in visceral adiposity: a study of the 11q23.3 locus
(Master thesis, 2022-05-30)Abstract Background: Overweight and obesity are defined by an excessive accumulation of adipose tissue. Adipose tissue, also known as fat, consist of specialized lipid storing cells called adipocytes. In human, adipose ... -
Microplastic studies in humans: evidence from feces and effects in blood
(Master thesis, 2022-06-10) -
Adherence to the Healthy Nordic Food Index and the risk of metabolic syndrome - the Hordaland Health Study
(Master thesis, 2022-08-30)Bakgrunn og mål: Healthy Nordic Food Index (HNFI) har vist seg å ha gunstige effekter på kardiometabolske risikofaktorer for hjerte- og karsykdommer og diabetes mellitus type 2. Tidligere studier har vist en signifikant ... -
Investigating The Healthiness of Online Recipes in Norway Compared to the UK and the US
(Master thesis, 2022-12-15) -
Nutrition in the intensive care patient
(Master thesis, 2023-05-15)Introduction Nutritional therapy in critically ill patients requires recurring assessments to accommodate the increased nutritional demands alongside the decreased tolerance for receiving nutrition in the stress-induced ... -
Matvaner og oppfatninger om kosthold hos unge mannlige tømrere
(Master thesis, 2023-06-05)Det er gjort lite kostholdsdata på enkeltgrupper i Norge. Denne oppgaven tar utgangspunkt i det den ser som et kunnskapshull i ernæringsfeltet: kunnskap om erfaringer, holdninger, oppfatninger og meninger som former ...