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dc.contributor.authorVildmyren, Iselinen_US
dc.contributor.authorHalstensen, Alfreden_US
dc.contributor.authorOterhals, Ågeen_US
dc.contributor.authorGudbrandsen, Oddrun Anitaen_US
dc.date.accessioned2020-08-14T14:47:24Z
dc.date.available2020-08-14T14:47:24Z
dc.date.issued2019-03-11
dc.PublishedVildmyren IT, Halstensen A, Oterhals Å, Gudbrandsen OA. Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study. Food & Nutrition Research. 2019;63eng
dc.identifier.issn1654-6628
dc.identifier.issn1654-661X
dc.identifier.urihttps://hdl.handle.net/1956/23797
dc.description.abstractBackground: Fish fillet consumption is associated with beneficial health effects; however, little is known about whether consuming other parts of the fish such as head, backbone, skin, cut-offs, and entrails (collectively known as residuals) will provide comparable effects. Objective: The aim of the study was to investigate if daily supplementation with cod residual protein powder would impact lipid metabolism in healthy adults. Methods: Forty healthy, lean, physically active participants (18 women, 22 men) with normal body mass index consumed 8.1 g of proteins daily from cod residual protein powder (Cod-RP) or placebo (control) for 8 weeks. Results: Cod residual protein powder supplementation lowered fasting serum nonesterified fatty acids and increased serum total bile acid concentrations significantly when compared with control supplementation. Fasting serum low-density lipoprotein cholesterol and apolipoprotein (Apo) B concentrations, as well as the total cholesterol:high-density lipoprotein (HDL) cholesterol and ApoB:ApoA1 ratios, were significantly decreased within the Cod-RP group, but these changes were not different from the control group. Fasting serum concentrations of triacylglycerol, total cholesterol, HDL cholesterol, and ApoA1 were not changed within or between groups. Conclusion: Eight weeks of daily supplementation with 8.1 g Cod-RP seems to be sufficient to affect lipid metabolism in healthy, lean, physically active adults.en_US
dc.language.isoengeng
dc.publisherSwedish Nutrition Foundationeng
dc.rightsAttribution CC BYeng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/eng
dc.subjectlipid metabolismeng
dc.subjectprotein supplementeng
dc.subjectresidualseng
dc.subjectfish proteineng
dc.titleCod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind studyen_US
dc.typePeer reviewed
dc.typeJournal article
dc.date.updated2019-11-21T12:45:31Z
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2019 Iselin Vildmyren et al.
dc.identifier.doihttps://doi.org/10.29219/fnr.v63.3437
dc.identifier.cristin1741122
dc.source.journalFood & Nutrition Research


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