dc.contributor.author | Lind, Ragna Anne | en_US |
dc.date.accessioned | 2011-01-10T12:58:47Z | |
dc.date.available | 2011-01-10T12:58:47Z | |
dc.date.issued | 2010-11-26 | eng |
dc.identifier.isbn | 978-82-308-1635-6 (print version) | en_US |
dc.identifier.uri | https://hdl.handle.net/1956/4429 | |
dc.language.iso | eng | eng |
dc.publisher | The University of Bergen | eng |
dc.relation.haspart | Paper I: Digestive Diseases and Sciences 49(4), Arslan, G.; Lind, R.; Olafsson, S.; Florvaag, E.; Berstad, A., Quality of Life in Patients with Subjective Food Hypersensitivity: Applicability of the 10-Item Short Form of the Nepean Dyspepsia Index, pp. 680–687. Copyright 2004 Plenum Publishing Corporation. Full text not available in BORA due to publisher restrictions. The published version is available at: <a href="http://dx.doi.org/10.1023/B:DDAS.0000026318.81635.3b" target="_blank">http://dx.doi.org/10.1023/B:DDAS.0000026318.81635.3b</a> | en_US |
dc.relation.haspart | Paper II: Digestive Diseases and Sciences 50(7), Lind, R.; Arslan, G.; Eriksen, H. R.; Kahrs, G.; Haug, T. T.; Florvaag, E.; Berstad, A., Subjective health complaints and modern health worries in patients with subjective food hypersensitivity, pp. 1245-1251. Copyright 2005 Springer. Full text not available in BORA due to publisher restrictions. The published version is available at: <a href="http://dx.doi.org/10.1007/s10620-005-2767-6" target="_blank"> http://dx.doi.org/10.1007/s10620-005-2767-6</a> | en_US |
dc.relation.haspart | Paper III: Gastroenterology Nursing 31(6), Lind, R.; Olafsson, S.; Hjelland, I.; Berstad, A.; Arslan Lied, G.., Lifestyle of patients with self-reported food hypersensitivity differs little from controls, pp. 401-410. Copyright 2008 The Society of Gastroenterology Nurses & Associates. Published by Lippincott, Williams & Wilkins. Full text not available in BORA due to publisher restrictions. The published version is available at: <a href="http://dx.doi.org/10.1097/SGA.0b013e31818e4a4d" target="_blank"> http://dx.doi.org/10.1097/SGA.0b013e31818e4a4d</a> | en_US |
dc.relation.haspart | Paper IV: Scandinavian Journal of Psychology 51(2), Lind, R.; Lillestøl, K.; Valeur, J.; Eriksen, H. R.; Tangen, T.; Berstad, A.; Arslan Lied, G., Job stress and coping strategies in patients with subjective food hypersensitivity, pp 179-184. Copyright 2009 The Authors, copyright journal compilation The Scandinavian Psychological Associations. Published by Blackwell Publishing. Full text not available in BORA due to publisher restrictions. The published version is available at: <a href="http://dx.doi.org/10.1111/j.1467-9450.2009.00761.x" target="_blank">http://dx.doi.org/10.1111/j.1467-9450.2009.00761.x</a> | en_US |
dc.relation.haspart | Paper V: Scandinavian Journal of Gastroenterology 45(7-8), Lind, R.; Arslan Lied, G.; Lillestøl, K.; Valeur, J.; Berstad, A., Do psychological factors predict symptom severity in patients with subjective food hypersensitivity?, pp. 835-843. Copyright 2010 Informa UK. Full text not available in BORA due to publisher restrictions. The published version is available at: <a href="http://dx.doi.org/10.3109/00365521003797213" target="_blank"> http://dx.doi.org/10.3109/00365521003797213</a> | en_US |
dc.title | Subjective food hypersensitivity: Lifestyle and psychological factors | en_US |
dc.type | Doctoral thesis | |
dc.rights.holder | Copyright the author. All rights reserved | |
dc.rights.holder | The author | |
dc.subject.nsi | VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Gasteroenterologi: 773 | nob |