Anti-inflammatory effects of marine nutritional products in the treatment of ulcerative colitis. Based on clinical and animal studies
Has parts
Paper I: Grimstad, T., Berge, R.K., Bohov, P., Skorve, J., Gøransson, L., Omdal, R., Aasprong, O. G., Haugen, M., Meltzer, H. M. & Hausken, T. (2011) Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index - a pilot study. Scandinavian Journal of Clinical & Laboratory Investigation 71(1): 68-73, February 2011. Full text not available in BORA due to publisher restrictions. The article is available at: http://dx.doi.org/10.3109/00365513.2010.542484Paper II: Grimstad, T., Bjørndal, B., Cacabelos, D., Aasprong, O. G., Omdal, R., Svardal, A., Bohov, P., Pamplona, R., Portero-Otin, M., Berge, R. K. & Hausken, T. (2013) A salmon peptide diet alleviates experimental colitis as compared with fish oil. Journal of Nutritional Science (2013) 2(2). Full text not available in BORA due to publisher restrictions. The article is available at: http://dx.doi.org/doi:10.1017/jns.2012.23
Paper III: Grimstad, T., Bjørndal, B., Cacabelos, D., Aasprong, O. G., Janssen, E. A., Omdal, R., Svardal, A., Hausken, T., Bohov, P., Portero-Otin, M., Pamplona, R. & Berge, R. K. (2012) Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats. Scandinavian Journal of Gastroenterology 47(1): 49-58, January 2012. Full text not available in BORA due to publisher restrictions. The article is available at: http://dx.doi.org/10.3109/00365521.2011.634025
Paper IV: Bjørndal, B., Grimstad, T., Cacabelos, D., Nylund, K., Aasprong, O. G., Omdal, R., Portero- Otin, M., Pamplona, R., Lied, G. A., Hausken, T. & Berge, R. K. (2013) Tetradecylthioacetic acid attenuates inflammation and has antioxidative potential during experimental colitis in rats. Digestive Diseases and Sciences 58(1): 97-106, January 2013. Full text not available in BORA due to publisher restrictions. The article is available at: http://dx.doi.org/10.1007/s10620-012-2321-2