Browsing Department of Clinical Science by Subject "Eicosapentaenoic acid"
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Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults (Peer reviewed; Journal article, 2014-05-17)Background: Herring roe is an underutilized source of n-3 polyunsaturated fatty acids (PUFAs) for human consumption with high phospholipid (PL) content. Studies have shown that PL may improve bioavailability of n-3 PUFAs. ...