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dc.contributor.authorDahl, Lisbethen_US
dc.contributor.authorKringen, Camillaen_US
dc.contributor.authorBjørkkjær, Tormoden_US
dc.description.abstractBackground: Seafood intake is associated with beneficial effects for human health. Seafood provides a number of nutrients beyond the traditionally known long chain marine n-3 fatty acids EPA, DPA and DHA, such as protein, vitamin D, iodine, selenium and vitamin B12. Valid assessment of dietary seafood and n-3 supplement intakes are becoming increasingly crucial when giving recommendations to populations as seafood consumption is regarded as an important part of a healthy and balanced diet. Methods: The aim was to validate a short FFQ developed for assessment of dietary intake of seafood and n-3 supplements using the biomarkers marine n-3 fatty acids in erythrocytes and 25(OH)D in serum. Results: Fifty-three healthy Norwegians aged 30-64 years with a mean BMI of 25 kg/m2 were compliant with the study protocol. 70% reported eating seafood for dinner one to two times per week, and 45% reported to eat seafood as spread, in salads or as snack meal three to five times or more per week. The FFQ correlated significantly with both the levels of marine n-3 fatty acids (r = 0.73, p < 0.0001) and with 25(OH)D (r = 0.37, p < 0.01). Mean level of marine n-3 and of 25(OH)D were 232 ± 65 μg/g erythrocytes and 73 ± 33 nmol/L serum, respectively. Conclusion: The present short FFQ predicted strongly the levels of marine n-3 fatty acids in erythrocytes, and predicted fairly good the level of serum 25(OH)D and may therefore be a valid method for assessment of seafood and n-3 supplements intake among adults.en_US
dc.publisherBioMed Centraleng
dc.rightsAttribution CC BYeng
dc.titleA short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkersen_US
dc.typePeer reviewed
dc.typeJournal article
dc.rights.holderCopyright 2011 Dahl et al; licensee BioMed Central Ltd
dc.rights.holderLisbeth Dahl et al.; licensee BioMed Central Ltd.
dc.source.journalNutrition Journal

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