Blar i Faculty of Medicine på tidsskrift "Food Chemistry"
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Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
(Journal article; Peer reviewed, 2022)The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian ...