Browsing Department of Clinical Medicine by Subject "salmon"
Now showing items 1-1 of 1
-
Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats
(Peer reviewed; Journal article, 2018-10-08)The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recently showed that salmon intake resulted in higher serum triacylglycerol concentration in obese Zucker fa/fa rats. Since ...