Browsing Department of Clinical Medicine by Subject "Seafood"
Now showing items 1-5 of 5
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Depresjon og andre subjektive helseplager hos pasientar med korsryggsmerter. Har inntak av sjømat og vitamin D-status noko betyding?
(Master thesis, 2014-05-15)Background: Vitamin D is found in limited selections of food, among other fatty fish and fish liver, as well as fortified food such as margarine and milk. Other vitamin D sources are dietary supplements and sunlight. Low ... -
Maternal Seafood Consumption and Serum Levels of p.p'-DDE and PCB-153 in Mother and Child
(Master thesis, 2014-05-15)Background: While seafood is a natural part of a healthy and balanced diet, it may also contain some undesirable environmental contaminants such as persistent organic pollutants (POPs), which can have detrimental effects ... -
Pregnant women’s seafood intake and fatty acid composition in red blood cells – a randomized controlled trial with dietary cod
(Master thesis, 2018-12-07)Background: Seafood is the predominant source of the dietary long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Consumption of these fatty acids (FAs) ... -
Seafood Intake and Serum Levels of Polychlorinated Biphenyls in Mother and Child
(Master thesis, 2014-05-15)Background and objectives Seafood is considered a natural part of a healthy and balanced diet. Seafood is an excellent source of high quality protein, and contains many essential nutrients like omega-3 fatty acids, vitamin ... -
Vitamin D-status hos norske ettåringer og deres mødre og betydningen av sjømatinntak og kosttilskudd
(Master thesis, 2013-09-13)Background: Vitamin D is necessary for normal bone development, cell differentiation and immune response. Existing data shows that a relatively large proportion of the population has insufficient vitamin D status. When ...