Browsing Department of Clinical Medicine by Journals "Advances in Nutrition"

Now showing items 1-1 of 1

The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

Schadow, Alena M.; Revheim, Ingrid; Spielau, Ulrike; Dierkes, Jutta; Schwingshackl, Lukas; Frank, Jan; Hodgson, Jonathan M.; Moreira-Rosário, André; Seal, Chris J.; Buyken, Anette E.; Rosendahl-Riise, Hanne (Journal article; Peer reviewed, 2023)

Bread is a major source of grain-derived carbohydrates worldwide. High intakes of refined grains, low in dietary fiber and high in glycemic index, are linked with increased risk for type 2 diabetes mellitus (T2DM) and other ...