Blar i Department of Clinical Medicine på tidsskrift "European Journal of Nutrition"
Viser treff 1-8 av 8
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Advancing nutrition science to meet evolving global health needs
(Journal article; Peer reviewed, 2023)Populations in crisis! A global overview of health challenges and policy efforts within the scope of current nutrition issues, from persistent forms of undernutrition, including micronutrient deficiency, to diet-related ... -
The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
(Journal article; Peer reviewed, 2023)Purpose: The single nutrient approach in nutrition research lacks the ability to account for synergistic relationships between dietary components. Current evidence suggests that diet quality, reflecting overall dietary ... -
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
(Journal article; Peer reviewed, 2023)Purpose The obese black and tan, brachyuric (BTBR) ob/ob mouse spontaneously develops features comparable to human diabetic nephropathy. The primary aim of the present study was to investigate if a diet containing fish ... -
Efect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial
(Journal article; Peer reviewed, 2021)Purpose Primarily, to investigate the effect of high intake of cod (lean fish) or salmon (fatty fish) on serum concentration of total neopterin, a marker of cellular immune activation that is associated with cardiovascular ... -
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial
(Journal article; Peer reviewed, 2020-10-27)Purpose To explore whether high intake of cod or salmon would affect gut microbiota profile, faecal output and serum concentrations of lipids and bile acids. Methods Seventy-six adults with overweight/obesity with no ... -
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
(Journal article; Peer reviewed, 2021)Purpose To investigate the effects of diets containing intact or hydrolysed proteins from blue whiting (Micromesistius poutassou) on the development of high blood pressure and markers of kidney function in obese Zucker ... -
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
(Peer reviewed; Journal article, 2018)Purpose. Iodine is an essential trace element necessary for thyroid hormone synthesis. Iodine deficiency is a continuing public health problem despite international efforts to eliminate it. Studies on iodine status in ... -
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
(Journal article; Peer reviewed, 2022)Purpose Dietary biomarkers can potentially overcome the limitations of self-reported dietary data. While in ecology and archaeology, stable isotope ratios of carbon and nitrogen are widely used as biomarkers, this is not ...