Blar i Department of Clinical Medicine på emneord "Klinisk ernæring"
Viser treff 1-6 av 6
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Effect of marine peptide hydrolysate supplementation on ghrelin and insulin-like peptide 5 secretion on appetite related conditions – As tested in recovery following endurance cycling
(Master thesis, 2018-06-22)Background: Energy homeostasis is sustained by multiple complex pathways, and appetite regulation is one of them. Malnutrition such as obesity or undernutrition, which is known to impair individual health and lower quality ... -
Effects of Six-Food Elimination Diet on Esophageal Symptoms and Histopathology in Adult Patients with Eosinophilic Esophagitis
(Master thesis, 2018-06-22)Background and aim: Patients with eosinophilic esophagitis (EoE) usually present with dysphagia and food impaction events. A subgroup of EoE patients do not experience symptomatic improvement despite the use of corticosteroid ... -
Ernæringsstatus hos voksne pasienter med inflammatorisk tarmsykdom som får biologisk behandling ved Sørlandet sykehus
(Master thesis, 2018-06-22)Rationale: Patients with inflammatory bowel disease (IBD) belong to a high-risk group for malnutrition [1]. The aim was to evaluate if «Nutritional Risk Screening 2002» (NRS 2002) detects patients at nutritional risk, and ... -
Infant growth in the KwaZulu-Natal province, South Africa: Results from the KwaZulu-Natal initiative for breastfeeding support (KIBS) survey II at 13-15 weeks and 6 months of age
(Master thesis, 2018-06-22)Background: Today, 155 million children under the age of five years are stunted in the world, 52 million are wasted, while 41 million are overweight. When these conditions exist at the same time, within an individual, ... -
Nutrition Education as Part of a Cancer Rehabilitation Program: Evaluation of Short Term Efficacy
(Master thesis, 2018-06-22)Background and aim: The rising number of cancer patients is being followed by increasing number of cancer survivors in Norway. Modifiable lifestyle factors such as changing dietary behaviour can benefit the cancer prognosis ... -
Pregnant women’s seafood intake and fatty acid composition in red blood cells – a randomized controlled trial with dietary cod
(Master thesis, 2018-12-07)Background: Seafood is the predominant source of the dietary long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Consumption of these fatty acids (FAs) ...