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Blar i Department of Psychosocial Science på forfatter 
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  • Faculty of Psychology
  • Department of Psychosocial Science
  • Department of Psychosocial Science
  • Blar i Department of Psychosocial Science på forfatter
  •   Hjem
  • Faculty of Psychology
  • Department of Psychosocial Science
  • Department of Psychosocial Science
  • Blar i Department of Psychosocial Science på forfatter
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Blar i Department of Psychosocial Science på forfatter "Salo, Jari"

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Viser treff 1-4 av 4

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    • The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour? 

      Talwar, Shalini; Kaur, Puneet; Kumar, Sushant; Salo, Jari; Dhir, Amandeep (Journal article; Peer reviewed, 2022)
      Food waste is a serious problem that impacts the environment and sustainability by increasing greenhouse gas emissions from landfills. Food waste also represents a social challenge because it raises serious concerns about ...
    • Behavioral reasoning perspectives on organic food purchase 

      Tandon, Anushree; Dhir, Amandeep; Kaur, Puneet; Kushwah, Shiksha; Salo, Jari (Journal article; Peer reviewed, 2020)
      Consumers' rising interest in organic food has drawn the attention of the academic community. The literature on the topic is growing, but it mostly focuses either on the acceptance of or resistance toward organic food. ...
    • The effect of the valence of forgiveness to service recovery strategies and service outcomes in food delivery apps 

      Kaur, Puneet; Talwar, Shalini; Islam, Nazrul; Salo, Jari; Dhir, Amandeep (Journal article; Peer reviewed, 2022)
      The literature offers valuable insights into various aspects of service recovery and service outcomes. However, the available findings are limited relative to the size of the ever-expanding service economy. In particular, ...
    • Why do people buy organic food? The moderating role of environmental concerns and trust 

      Tandon, Anushree; Dhir, Amandeep; Kaur, Puneet; Kushwah, Shiksha; Salo, Jari (Journal article; Peer reviewed, 2020-08-28)
      Although consumer interest in organic food has risen over time, resulting in a generally positive attitude toward these organic food products, scholarly research suggests a comparatively low volume of its consumption in ...

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