• Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food 

      van Erp, Marieke; Reynolds, Christian; Maynard, Diana; Starke, Alain Dominique; Ibáñez Martín, Rebeca; Andres, Frederic; Leite, Maria C. A.; Alvarez de Toledo, Damien; Schmidt Rivera, Ximena; Trattner, Christoph; Brewer, Steven; Adriano Martins, Carla; Kluczkovski, Alana; Frankowska, Angelina; Bridle, Sarah; Levy, Renata Bertazzi; Rauber, Fernanda; Tereza da Silva, Jacqueline; Bosma, Ulbe (Journal article; Peer reviewed, 2021)
      In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed ...