Browsing Registrations from Cristin by Journals "Maritime Studies"
Now showing items 1-4 of 4
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A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
(Journal article; Peer reviewed, 2023)Fish is readily available to fishing communities. Given the high nutritional value of fish, these communities are expected to have better nutritional status, compared to non-fishing communities. However, this assumption ... -
Ethical refections on the COVID‑19 pandemic in the global seafood industry: navigating diverse scales and contexts of marine values and identities
(Journal article; Peer reviewed, 2021)The global crisis instantiated by the COVID-19 pandemic opens a unique governance window to transform the sustainability, resilience, and ethics of the global seafood industry. Simultaneously crippling public health, civil ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana
(Journal article; Peer reviewed, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ... -
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
(Journal article; Peer reviewed, 2023)Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which ...