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dc.contributor.authorJohannesen, Christina Osland
dc.contributor.authorDale, Hanna Fjeldheim
dc.contributor.authorJensen, Caroline
dc.contributor.authorLied, Gülen Arslan
dc.date.accessioned2021-02-22T08:13:38Z
dc.date.available2021-02-22T08:13:38Z
dc.date.created2020-08-11T15:20:13Z
dc.date.issued2020
dc.PublishedDiabetes, Metabolic Syndrome and Obesity. 2020, 13 2811-2822.
dc.identifier.issn1178-7007
dc.identifier.urihttps://hdl.handle.net/11250/2729354
dc.description.abstractAccording to the rising prevalence of obesity and metabolic disorders leading to impaired glucose metabolism, effective strategies to prevent and/or delay the onset of disease are of great need. A plant-based diet has been suggested as an effective lifestyle change that may reduce the degree of obesity and improve outcomes related to glucose metabolism. This systematic review aimed to evaluate the effect of a plant-based diet on outcomes related to glucose metabolism. A literature search was conducted in the database PubMed until January 30, 2020. Randomized controlled trials investigating the effect of a plant-based dietary intervention on outcomes related to glucose metabolism in human subjects compared to an omnivorous diet were eligible for inclusion. Of 65 publications identified, nine trials on subjects with overweight/obesity, type 2 diabetes mellitus, or cardiovascular disease were included. Five studies reported that the plant-based intervention significantly improved markers of glycemic control from baseline to end point, of which four revealed a significant improvement in the intervention group compared to the control intervention. The remaining four studies did not observe a significant effect of a plant-based intervention on outcomes related to glucose metabolism. Our findings suggest that a shift to a plant-based diet may lead to favorable effects on glycemic control in individuals diagnosed with type 2 diabetes mellitus and/or obesity. The data were however somewhat conflicting, and the included trials reported results based on different intervention diets and study populations. Overall, no clear conclusions regarding effects of different plant-based diets can be drawn based on the current findings alone.en_US
dc.language.isoengen_US
dc.publisherDove Medical Pressen_US
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleEffects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Reviewen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2020 Johannesen et al.en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doihttps://doi.org/10.2147/DMSO.S265982
dc.identifier.cristin1822815
dc.source.journalDiabetes, Metabolic Syndrome and Obesity: Targets and Therapyen_US
dc.source.4013
dc.source.pagenumber2811-2822en_US
dc.identifier.citationDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 2020, 13, 2811–2822.en_US
dc.source.volume13en_US


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Navngivelse-Ikkekommersiell 4.0 Internasjonal
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