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dc.contributor.authorSharma, Rajat
dc.contributor.authorDhir, Amandeep
dc.contributor.authorTalwar, Shalini
dc.contributor.authorKaur, Puneet
dc.description.abstractThere is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already considered to be a key food waste generator globally. Even more critically, FDAs have become a prominent source of ordering food during the COVID-19 pandemic. In addition, the growing usage of FDAs warrants an improved understanding of the complexities of consumer behavior toward them, particularly during a health crisis. The present study addresses this need by examining the antecedents of FDA users’ food ordering behavior during the pandemic that can lead to food waste. The study theorizes that hygiene consciousness impacts the enablers and barriers to FDA usage, which, in turn, shape the attitude toward FDAs and the tendency to order more food than required, i.e., shopping routine. The conceptual model, based on behavioral reasoning theory, was tested using data collected from 440 users of FDAs during the pandemic. The results support a positive association of trust and price advantage with attitude, but only of trust with shopping routine. Perceived severity and moral norms did not moderate any associations.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.titleOver-ordering and food waste: The use of food delivery apps during a pandemicen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.rights.holderCopyright 2021 The Author(s)en_US
dc.source.journalInternational Journal of Hospitality Managementen_US
dc.identifier.citationInternational Journal of Hospitality Management. 2021, 96, 102977.en_US

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Navngivelse 4.0 Internasjonal
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