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dc.contributor.authorMukherjee, Sayani
dc.contributor.authorSkrede, Silje
dc.contributor.authorMilbank, Edward
dc.contributor.authorAndriantsitohaina, Ramaroson
dc.contributor.authorLópez, Miguel
dc.contributor.authorFernø, Johan
dc.date.accessioned2022-04-19T07:43:10Z
dc.date.available2022-04-19T07:43:10Z
dc.date.created2022-01-31T17:36:38Z
dc.date.issued2021
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11250/2991223
dc.description.abstractAntipsychotic drugs (APDs) represent a cornerstone in the treatment of schizophrenia and other psychoses. The effectiveness of the first generation (typical) APDs are hampered by so-called extrapyramidal side effects, and they have gradually been replaced by second (atypical) and third-generation APDs, with less extrapyramidal side effects and, in some cases, improved efficacy. However, the use of many of the current APDs has been limited due to their propensity to stimulate appetite, weight gain, and increased risk for developing type 2 diabetes and cardiovascular disease in this patient group. The mechanisms behind the appetite-stimulating effects of the various APDs are not fully elucidated, partly because their diverse receptor binding profiles may affect different downstream pathways. It is critical to identify the molecular mechanisms underlying drug-induced hyperphagia, both because this may lead to the development of new APDs, with lower appetite-stimulating effects but also because such insight may provide new knowledge about appetite regulation in general. Hence, in this review, we discuss the receptor binding profile of various APDs in relation to the potential mechanisms by which they affect appetite.en_US
dc.language.isoengen_US
dc.publisherFrontiersen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleUnderstanding the Effects of Antipsychotics on Appetite Controlen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2021 The Author(s)en_US
dc.source.articlenumber815456en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.3389/fnut.2021.815456
dc.identifier.cristin1995464
dc.source.journalFrontiers in Nutritionen_US
dc.identifier.citationFrontiers in Nutrition. 2021, 8, 815456.en_US
dc.source.volume8en_US


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