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dc.contributor.authorReinders, Machiel
dc.contributor.authorStarke, Alain Dominique
dc.contributor.authorFischer, Arnout R.H.
dc.contributor.authorVerain, Muriel C.D.
dc.contributor.authorDoets, Esmee L.
dc.contributor.authorVan Loo, Ellen J.
dc.date.accessioned2023-02-03T13:05:42Z
dc.date.available2023-02-03T13:05:42Z
dc.date.created2023-01-16T11:21:58Z
dc.date.issued2023
dc.identifier.issn0924-2244
dc.identifier.urihttps://hdl.handle.net/11250/3048336
dc.description.abstractBackground There has been growing attention towards personalizing dietary advice to the specific lifestyle, phenotypic and genotypic properties of consumers. Consumer acceptance and advice adherence is critical for the success of services offering personalized dietary advice. However, more insight is needed in the current body of knowledge on the determinants of consumer acceptance and use of personalized dietary advice. Scope and approach This literature review provides an overview of the current knowledge on consumer acceptance, use and effectiveness of personalized dietary advice based on the four information flow stages in personalized dietary advice: (1) information provision from consumer to formulate a personalized dietary advice, (2) personalized advice generation, (3) advice provision to the consumer, (4) advice acceptance and adherence. Key Findings and Conclusions Results show that the extent to which each step in the cycle is considered in the reviewed studies varies strongly, with most emphasis on the advice adherence, such as changes in dietary intake. In contrast, it is less clear how consumer data is used to generate a personalized dietary advice. Based on the studies in our review, we identify aspects that play a role in the consumer acceptance of personalized dietary advice and the best design practices for creating a successful personalized advice.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDeterminants of consumer acceptance and use of personalized dietary advice: A systematic reviewen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2022 The Author(s)en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1016/j.tifs.2022.12.008
dc.identifier.cristin2107530
dc.source.journalTrends in Food Science & Technologyen_US
dc.source.pagenumber277-294en_US
dc.subject.nsiVDP::Andre landbruksfag: 919en_US
dc.subject.nsiVDP::Other agricultural sciences: 919en_US
dc.identifier.citationTrends in Food Science & Technology. 2023, 131, 277-294.en_US
dc.source.volume131en_US


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