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dc.contributor.authorKaldenbach, Siri
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorHolten-Andersen, Mads Nikolaj
dc.date.accessioned2023-08-14T11:34:13Z
dc.date.available2023-08-14T11:34:13Z
dc.date.created2023-02-24T11:05:54Z
dc.date.issued2023
dc.identifier.issn2048-6790
dc.identifier.urihttps://hdl.handle.net/11250/3083844
dc.description.abstractThe objective of the present study was to describe adolescents’ habits and experiences with energy drink (ED) consumption and the relation to the amount of ED consumed. We used the national cross-sectional study Ungdata, conducted in 2015–16 in Norway. A total of 15 913 adolescents aged 13–19 years answered questions about ED consumption related to the following topics: reasons for, experiences with, habits and parental attitudes. The sample comprised only adolescents reporting to be ED consumers. We estimated the association between the responses and the average daily consumption of ED in multiple regression models. Those who consumed ED ‘to concentrate’ or ‘to perform better in school’ consumed on average 73⋅1 (CI 65⋅8, 80⋅3) and 112⋅0 (CI 102⋅7, 121⋅2) ml more daily, respectively, than those who did not consume ED for these reasons. Up to 80 % of the adolescents reported that ‘my parents think it is OK that I drink energy drink’, but at the same time almost 50 % reported that ‘my parents say that I shouldn't drink energy drink’. Apart from increased endurance and feeling stronger, both desired and adverse effects of ED consumption were reported. Our findings indicate that the expectation created by the ED companies have great influence on the adolescents’ consumption rate and that parental attitudes towards ED have little to no influence on the adolescents’ consumption rate.en_US
dc.language.isoengen_US
dc.publisherCambridge University Pressen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleExperiences with energy drink consumption among Norwegian adolescentsen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.source.articlenumbere30en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1017/jns.2023.17
dc.identifier.cristin2128853
dc.source.journalJournal of Nutritional Science (JNS)en_US
dc.identifier.citationJournal of Nutritional Science (JNS). 2023, 12, e30.en_US
dc.source.volume12en_US


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