Mushrooms as 'food for thought': Cognitive science perspectives on fungi

dc.contributor.author	Papa, Aliki
dc.contributor.author	Bender, Andrea
dc.contributor.author	Sawada, Akiko
dc.contributor.author	Oterhals, Åge
dc.contributor.author	Kaaronen, Roope
dc.contributor.author	Parise, André Geremia
dc.date.accessioned	2024-04-12T13:13:22Z
dc.date.available	2024-04-12T13:13:22Z
dc.date.created	2023-11-20T15:01:13Z
dc.date.issued	2023
dc.identifier.issn	1069-7977
dc.identifier.uri	https://hdl.handle.net/11250/3126321
dc.language.iso	eng	en_US
dc.publisher	Cognitive Science Society	en_US
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	Mushrooms as 'food for thought': Cognitive science perspectives on fungi	en_US
dc.type	Journal article	en_US
dc.description.version	publishedVersion	en_US
dc.rights.holder	Copyright 2023 the authors	en_US
cristin.ispublished	true
cristin.fulltext	original
dc.identifier.cristin	2198988
dc.source.journal	Proceedings of the Annual Meeting of the Cognitive Science Society	en_US
dc.relation.project	Norges forskningsråd: 262618	en_US
dc.source.volume	45	en_US

Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal