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Mushrooms as 'food for thought': Cognitive science perspectives on fungi

dc.contributor.authorPapa, Aliki
dc.contributor.authorBender, Andrea
dc.contributor.authorSawada, Akiko
dc.contributor.authorOterhals, Åge
dc.contributor.authorKaaronen, Roope
dc.contributor.authorParise, André Geremia
dc.date.accessioned2024-04-12T13:13:22Z
dc.date.available2024-04-12T13:13:22Z
dc.date.created2023-11-20T15:01:13Z
dc.date.issued2023
dc.identifier.issn1069-7977
dc.identifier.urihttps://hdl.handle.net/11250/3126321
dc.language.isoengen_US
dc.publisherCognitive Science Societyen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleMushrooms as 'food for thought': Cognitive science perspectives on fungien_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2023 the authorsen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
dc.identifier.cristin2198988
dc.source.journalProceedings of the Annual Meeting of the Cognitive Science Societyen_US
dc.relation.projectNorges forskningsråd: 262618en_US
dc.source.volume45en_US


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal