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dc.contributor.authorWojcieszak, Marine
dc.contributor.authorBackwell, Lucinda
dc.contributor.authord'Errico, Francesco
dc.contributor.authorWadley, Lyn
dc.date.accessioned2024-04-17T12:34:23Z
dc.date.available2024-04-17T12:34:23Z
dc.date.created2023-04-06T18:24:13Z
dc.date.issued2023
dc.identifier.issn0277-3791
dc.identifier.urihttps://hdl.handle.net/11250/3127050
dc.descriptionUnder embargo until 2025-03-14en_US
dc.description.abstractFragments of land snail (Achatinidae) shell were found at Border Cave in varying proportions in all archaeological members, with the exception of the oldest members 5 WA and 6 BS (>227,000 years ago). They were recovered in relatively high frequencies in Members 4 WA, 4 BS, 1 RGBS and 3 WA. The shell fragments present a range of colours from lustrous beige to brown and matt grey. The colour variability can occur when shell is heated. This possibility was explored here through experimental heating of giant land snail shell fragments (Achatinidae, Metachatina kraussi - brown lipped agate snail) in a muffle furnace from 200 to 550 °C for different lengths of time. Colour change, weight loss, and shattering of the heated samples were recorded. Transformation of aragonite into calcite and the occurrence of organic material was investigated by means of Infrared and Raman spectroscopy. Scanning electron microscopy was also used on selected specimens to help identify heat-induced transformation as opposed to taphonomic alteration. The identification on archaeological fragments of features produced by experimentally heating shells at high temperatures or for long periods has led us, after discarding alternative hypotheses, to conclude that large African land snails were systematically brought to the site by humans, roasted and consumed, starting from 170,000 years ago and, more intensively between 160,000 and 70,000 years ago. Border Cave is at present the earliest known site at which this subsistence strategy is recorded. Previous research has shown that charred whole rhizomes and fragments of edible Hypoxis angustifolia were also brought to Border Cave to be roasted and shared at the site. Thus, evidence from both the rhizomes and snails in Border Cave supports an interpretation of members of the group provisioning others at a home base, which gives us a glimpse into the complex social life of early Homo sapiens.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEvidence for large land snail cooking and consumption at Border Cave c. 170–70 ka ago. Implications for the evolution of human diet and social behaviouren_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersionen_US
dc.rights.holderCopyright 2023 Elsevieren_US
dc.source.articlenumber108030en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2
dc.identifier.doi10.1016/j.quascirev.2023.108030
dc.identifier.cristin2139649
dc.source.journalQuaternary Science Reviewsen_US
dc.relation.projectNorges forskningsråd: 262618en_US
dc.identifier.citationQuaternary Science Reviews. 2023, 306, 108030.en_US
dc.source.volume306en_US


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