Browsing Department of Chemistry by Journals "Frontiers in Nutrition"
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Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line
(Peer reviewed; Journal article, 2019-08-28)Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, ...