Browsing Department of Clinical Science by Subject "n-3 polyunsaturated fatty acids"
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Krill oil attenuates left ventricular dilatation after myocardial infarction in rats
(Peer reviewed; Journal article, 2011-12-29)Background: In the western world, heart failure (HF) is one of the most important causes of cardiovascular mortality. Supplement with n-3 polyunsaturated fatty acids (PUFA) has been shown to improve cardiac function in HF ...