Browsing Department of Biomedicine by Subject "Omega-3"

Now showing items 1-2 of 2

Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats

Wibrand, Karin; Berge, Kjetil; Messaoudi, Michaël; Duffaud, Anaïs; Panja, Debabrata; Bramham, Clive R.; Burri, Lena (Peer reviewed; Journal article, 2013-01-25)

Background: The purpose of the study was to evaluate the effects of krill oil (KO) on cognition and depression-like behaviour in rats. Methods: Cognition was assessed using the Aversive Light Stimulus Avoidance Test (ALSAT). ...
Impact of marine oils in inflammatory bowel disease and psoriatic arthritis. With focus on effects of seal oil and whale oil on joint pain

Bjørkkjær, Tormod (Doctoral thesis, 2009-09-25)

The Western diet has changed significantly over the last century, e.g. by an increased ratio of omega-6 (n-6) to n-3 polyunsaturated fatty acids (PUFA), particularly due to an increase in the use of vegetable oils like soy ...