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dc.contributor.authorOlsen, Marie Njerve
dc.contributor.authorTangvik, Randi Julie
dc.contributor.authorHalse, Anne-Kristine
dc.date.accessioned2021-03-31T09:41:01Z
dc.date.available2021-03-31T09:41:01Z
dc.date.created2020-12-04T13:54:48Z
dc.date.issued2020-11-21
dc.PublishedNutrients. 2020, 12:3571 (11), 1-12.
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/2736195
dc.description.abstractPatients with rheumatoid arthritis (RA) and spondyloarthritis (SpA) experience several nutritional challenges and are prone to develop malnutrition. This observational study aimed to perform a comprehensive nutritional assessment of outpatients diagnosed with RA and SpA, as well as to evaluate methods to identify nutritional risk. Nutritional status was investigated by anthropometric measures, body composition (DXA, dual energy X-ray absorptiometry), and handgrip strength (HGS). Nutritional risk was classified by Nutritional Risk Screening 2002 (NRS2002) and malnutrition was defined by the Global Leadership Initiative on Malnutrition (GLIM) criteria and fat-free mass index (FFMI; kg/m2, <16.7 (M), <14.6 (F)). Out of 71 included patients, 46 (66%) were abdominally obese, 28 (39%) were obese in terms of body mass index (BMI), and 33 (52%) were obese in terms of the fat mass index (FMI; kg/m2, ≥8.3 (M), ≥11.8 (F)). Malnutrition was identified according to FFMI in 12 (19%) patients, according to GLIM criteria in 5 (8%) patients, and on the basis of BMI (<18.5 kg/m2) in 1 (1%) patient. None were identified by NRS2002 to be at nutritional risk. Our study revealed high prevalence of abdominal obesity and low FFMI. Waist circumference was a good indicator of FMI. BMI, NRS2002, and HGS did not capture patients with malnutrition identified by DXA.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEvaluation of nutritional status and methods to identify nutritional risk in rheumatoid arthritis and spondyloarthritisen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright 2020 by the authorsen_US
dc.source.articlenumber3571en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.3390/nu12113571
dc.identifier.cristin1856296
dc.source.journalNutrientsen_US
dc.source.4012:3571
dc.source.1411
dc.source.pagenumber1-12en_US
dc.identifier.citationNutrients. 2020, 12(11), 3571, 1-12en_US
dc.source.volume12en_US
dc.source.issue11en_US


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