• Over-ordering and food waste: The use of food delivery apps during a pandemic 

    Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet (Journal article; Peer reviewed, 2021)
    There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already ...
  • Optical coherence tomography features and risk of macular hole formation in the fellow eye 

    Lindtjørn, Birger; Krohn, Jørgen Gitlesen; Forsaa, Vegard A. (Journal article; Peer reviewed, 2021)
    Background To investigate the risk of primary macular hole (MH) in the fellow eye, and to evaluate baseline characteristics and optical coherence tomography (OCT) features that precede MH formation in the fellow ...
  • Lack of Association Between GBA Mutations and Motor Complications in European and American Parkinson’s Disease Cohorts 

    Grødem, Jodi Maple; Paul, Kimberly C.; Dalen, Ingvild; Ngo, Kathie J.; Wong, Darice; Macleod, Angus D.; Counsell, Carl E.; Bäckström, David; Forsgren, Lars; Tysnes, Ole-Bjørn; Kusters, Cynthia D.J.; Fogel, Brent L.; Bronstein, Jeff M.; Ritz, Beate; Alves, Guido Werner (Journal article; Peer reviewed, 2021)
    Background: Motor complications are a consequence of the chronic dopaminergic treatment of Parkinson’s disease (PD) and include levodopa-induced dyskinesia (LIDs) and motor fluctuations (MF). Currently, evidence is on ...
  • Targeted risk assessment of mercury exposure of recreational fishers: Are nephrops fishers in Norway at risk? 

    Wiech, Martin; Djønne, Christine; Kolding, Jeppe; Kjellevold, Marian; Ferter, Keno (Journal article; Peer reviewed, 2021)
    Recreational fishers often consume their catch, which may expose them to environmental contaminants. However, targeted risk assessment for exceeding the tolerable weekly intake (TWI) of a specific contaminant is often ...
  • Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa 

    Ahern, Molly B.; Thilsted, Shakuntala Haraksingh; Kjellevold, Marian; Overå, Ragnhild; Toppe, Jogeir; Doura, Michele; Kalaluka, Edna; Wismen, Bendula; Vargas, Melisa; Franz, Nicole (Journal article; Peer reviewed, 2021)
    Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...

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